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Palme: The Caribbean-influenced Restaurant That Puts Community First

Palme opened in 2017, with the aim of breaking free from the Caribbean’s traditional cuisine shell and providing a casual dining experience while maintaining a warm ambiance. Lee-Anne Millaire Lafleur, and Ralph Alerte Desamours are the owners. They brought with them their Caribbean cultural experience as well as international hospitality to Montreal.  With Palme, they’ve […]

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Pros And Cons Of Restaurant Self-Service Kiosks

According to research, the North American kiosk market will grow to USD$4,999.74 millions in 2019, and USD$8,568.29million by 2027. ReportBy The Insight Partners So if you own a casual or quick service restaurant you should, at the very least,  consider the idea of investing in self-service kiosk technology. This post will discuss the pros and […]

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