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22 Online Ordering Statistics Every Restaurateur Should Know in 2022

You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. Direct-to-consumer pickup and delivery options are gaining popularity across the nation, including restaurants. Online ordering and mobile apps for food has taken off in 2019. It will only grow faster. Mobile and online orders have become […]

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8 Types of Restaurant Fraud and How to Prevent Them

In restaurants, fraud is quite common. Why? Large staffs with multiple people who have access to systems and registers, combined with multiple shifts and high employee turnover, the owner can’t be there every second of the day to prevent restaurant fraud. In this article we’ll cover: Food Cost Calculator Is your menu priced right? To […]

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4 Ways a Smartphone Can Help a Business

There are many processes, tools, pieces of equipment, and practices that businesses embrace to ensure they remain productive and successful. It’s never a simple solution and it’s always a multi-pronged approach. Business owners also have to be open to new options and new solutions that can bring about positive results. One tool or piece of […]

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Palme: The Caribbean-influenced Restaurant That Puts Community First

Palme opened in 2017, with the aim of breaking free from the Caribbean’s traditional cuisine shell and providing a casual dining experience while maintaining a warm ambiance. Lee-Anne Millaire Lafleur, and Ralph Alerte Desamours are the owners. They brought with them their Caribbean cultural experience as well as international hospitality to Montreal.  With Palme, they’ve […]

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