There’s no better place than Canada to open a restaurant: with polite people, a multicultural food scene, and business-friendly policies, this great northern country may be chilly, but its markets certainly aren’t! If you have a passion for service and a deep love of food, you’ve probably considered opening your own restaurant before. However, the […]
Continue ReadingDrive-Thru Technology Drive-Thru restaurants are best for individuals who have tough jobs, are short on time and have to eat out regularly, such as police officers, drivers and delivery guys. After the pandemic, the restaurants dine-in faces ban off. Hence the drive-thru restaurants have been enjoying the limelight and becoming the best possible option for […]
Continue ReadingThere are many types of games that have made their way to restaurants and bars, adding an extra dimension to your dining experience. Gaming is not just a great way to promote your business, it can also help you build trust between the staff and customers, and turn occasional guests into loyal patrons. There are […]
Continue ReadingAutomatic gratuity may be useful in many circumstances, such as when each table requires separate checks, banquets, and large parties (typically 6, 8 or more), or when there are multiple people at the table. You can implement an automatic gratuity policy by contacting your local insurance agent. restaurant POS systemBefore you can start, you should […]
Continue ReadingThey can also cost restaurant owners their trust. Cybersecurity does not come as a surprise. A recent survey by a IBM data breach report, the global average cost of a data breach is $3.26 million—up 6.4 percent from 2017. Each record that contains sensitive or confidential information lost or stolen costs an average of $141. […]
Continue ReadingWorking a restaurant could be extremely fulfilling. You can also make a dwelling whereas pursuing your ardour and work with individuals who find yourself feeling like household. Beginning a restaurant from scratch, nonetheless, could be fairly difficult. As a way to be inside the 20% of eating places that make it previous their fifth 12 months […]
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