Cyndy Lane
Author Archives: Cyndy Lane
Cyndy is business journalist with a focus on entrepreneurship and small business. With over a decade of experience covering the startup and small business landscape, Cyndy has a reputation for being a knowledgeable, insightful and approachable journalist. She has a keen understanding of the challenges and opportunities facing small business owners and is able to explain them in a way that is relatable and actionable for her readers.
Whereas tax season solely comes annually within the US, there are a selection of issues you need to be monitoring and documenting all year long in terms of your restaurant taxes. Hold studying to search out out: Need assistance with meals costing? Small Biz Sense’s meals value calculator breaks down your menu by dish and […]
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You have many choices to make in opening a restaurant. Which color should the walls be painted? Which restaurant POSWhich should you pick? Name of the restaurant is another important decision that will impact your brand. They say you shouldn’t judge a book by its cover, but the reality is that guests These areYou will […]
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On March 17, restaurants and bars around the world will serve countless pints of beer to an estimated 33 million people for Saint Patrick’s Day, generating roughly 5.3 billion dollarsSales It doesn’t matter if your establishment doesn’t typically cater to the Saint Patrick’s day crowd, there’s always a way you can get in on the […]
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Worker efficiency is on the thoughts of each retailer. It may well make or break your margins, be the defining facet of your buyer expertise and completely change your hiring plans. Boosting worker efficiency to extend gross sales in your retail retailer. How can you make sure that your gross sales associates, from the part-timers […]
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There are many types of games that have made their way to restaurants and bars, adding an extra dimension to your dining experience. Gaming is not just a great way to promote your business, it can also help you build trust between the staff and customers, and turn occasional guests into loyal patrons. There are […]
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You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. Direct-to-consumer pickup and delivery options are gaining popularity across the nation, including restaurants. Online ordering and mobile apps for food has taken off in 2019. It will only grow faster. Mobile and online orders have become […]
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In restaurants, fraud is quite common. Why? Large staffs with multiple people who have access to systems and registers, combined with multiple shifts and high employee turnover, the owner can’t be there every second of the day to prevent restaurant fraud. In this article we’ll cover: Food Cost Calculator Is your menu priced right? To […]
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The food industry offers the most free samples of all markets. Whether it’s a tray of teriyaki chicken at the counter of a mall food court, or a cheese shop offering unlimited tastes, we’ve all taken a free bite and wanted more. Though this strategy is most commonly practiced in food courts and specialty shops, […]
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Some chefs keep an eye on the most recent trends in the restaurant industry, while others are more focused. CreateThese are the latest trends. One example is fast fine dining, one of the newest casual dining trends. Fast casual, such as Chipotle or Five Guys, is also not to be confused. These restaurants offer premium […]
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Palme opened in 2017, with the aim of breaking free from the Caribbean’s traditional cuisine shell and providing a casual dining experience while maintaining a warm ambiance. Lee-Anne Millaire Lafleur, and Ralph Alerte Desamours are the owners. They brought with them their Caribbean cultural experience as well as international hospitality to Montreal. With Palme, they’ve […]
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