Cyndy Lane

Author Archives: Cyndy Lane

Cyndy is business journalist with a focus on entrepreneurship and small business. With over a decade of experience covering the startup and small business landscape, Cyndy has a reputation for being a knowledgeable, insightful and approachable journalist. She has a keen understanding of the challenges and opportunities facing small business owners and is able to explain them in a way that is relatable and actionable for her readers.

Saint Patrick’s Day Promo Ideas for Your Restaurant

On March 17, restaurants and bars around the world will serve countless pints of beer to an estimated 33 million people for Saint Patrick’s Day, generating roughly 5.3 billion dollarsSales It doesn’t matter if your establishment doesn’t typically cater to the Saint Patrick’s day crowd, there’s always a way you can get in on the […]

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How to Boost Employee Performance (And Avoid Burnout)

Worker efficiency is on the thoughts of each retailer. It may well make or break your margins, be the defining facet of your buyer expertise and completely change your hiring plans. Boosting worker efficiency to extend gross sales in your retail retailer.  How can you make sure that your gross sales associates, from the part-timers […]

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22 Online Ordering Statistics Every Restaurateur Should Know in 2022

You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. Direct-to-consumer pickup and delivery options are gaining popularity across the nation, including restaurants. Online ordering and mobile apps for food has taken off in 2019. It will only grow faster. Mobile and online orders have become […]

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8 Types of Restaurant Fraud and How to Prevent Them

In restaurants, fraud is quite common. Why? Large staffs with multiple people who have access to systems and registers, combined with multiple shifts and high employee turnover, the owner can’t be there every second of the day to prevent restaurant fraud. In this article we’ll cover: Food Cost Calculator Is your menu priced right? To […]

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Palme: The Caribbean-influenced Restaurant That Puts Community First

Palme opened in 2017, with the aim of breaking free from the Caribbean’s traditional cuisine shell and providing a casual dining experience while maintaining a warm ambiance. Lee-Anne Millaire Lafleur, and Ralph Alerte Desamours are the owners. They brought with them their Caribbean cultural experience as well as international hospitality to Montreal.  With Palme, they’ve […]

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