Cyndy Lane
Author Archives: Cyndy Lane
Cyndy is business journalist with a focus on entrepreneurship and small business. With over a decade of experience covering the startup and small business landscape, Cyndy has a reputation for being a knowledgeable, insightful and approachable journalist. She has a keen understanding of the challenges and opportunities facing small business owners and is able to explain them in a way that is relatable and actionable for her readers.
According to research, the North American kiosk market will grow to USD$4,999.74 millions in 2019, and USD$8,568.29million by 2027. ReportBy The Insight Partners So if you own a casual or quick service restaurant you should, at the very least, consider the idea of investing in self-service kiosk technology. This post will discuss the pros and […]
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This might not be quite as entertaining as a Buzzfeed List (21 ways you could be a Chinchilla), but inventory management is an important topic retailers should pay attention to. After all, if you have too much inventory, there’s less room (and funds!) You will be unable to provide fresh products and your customers with […]
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These drinks are not often on drink menus, but they are ordered daily in. Restaurants and barsAll across the nation. They are made often with only a few ingredients, and the familiar names of these well drinks serve a purpose. Bar and nightclub management This video shows you Small Biz Sense’s ability to support bars […]
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In 2021, the average customer spend in restaurants was $75 on Super Bowl Sunday and $165 on Valentine’s Day. With these two events happening back-to-back this year, bars and restaurants are in for a busy weekend that we’ve dubbed Super Weekend. To help your business prep for the rush, we’ve put together a Super Weekend […]
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Tucked away in the Faubourg Marigny, a neighborhood adjacent to New Orleans’ famous French Quarter, you may find yourself face to face with an eye-catching sandwich board, ushering you into Grande Krewe Fine Wine and Spirits. There, you’ll find a wonderland of wines and liquors, and a spirited attitude to top it all off. We […]
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The trend in hospitality management is restaurant automation. Whether it’s labor shortages, unreliable supply chains or rising costs, restaurants have been shifting their operations to find ways to circumvent the increasing number of challenges they face. Ryan Bloom, founder and CEO of Tejano BBQ Burrito, makes smarter purchasing decisions using their point of sales technology […]
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On-line critiques are a good way to get seen, particularly as 87% of buyers learn critiques when researching their native companies. However once in a while, a disgruntled consumer would possibly go away some lower than savory remarks on Yelp, Google or Fb. Irrespective of how a lot you go above and past to your […]
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New York Metropolis has lengthy been one of the crucial sought-after locations to open a restaurant, with barely over 27,000 eating places throughout New York. It’s additionally probably the most populous metropolis within the nation with greater than eight million folks and counting. That’s plenty of hungry mouths to feed, so it’s no marvel increasingly […]
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It’s onerous to consider Danny Meyer, CEO of the Union Sq. Hospitality Group (USHG) and founding father of Shake Shack, as something however a restaurant mogul. However in 1985, Meyer’s sole concern was to open just one restaurant and run it in addition to he probably may. Meyer knew the meals could be good however […]
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If an worker is fired for refusing to be vaccinated in opposition to COVID-19, typically they don’t qualify for state unemployment compensation. Employers have broad latitude in setting work necessities for workers, and mandating vaccination is certainly one of them. That is as a result of employers who need to take steps to maintain their […]
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