Profit margins are calculated as a percentage of the revenue or gross profit, representing how much of the company’s sales are retained earnings. Since costs and income are related, you can use data to make a profit margin over time. Data in business is how you get to know your customer, make sense of your […]
Continue ReadingTo official Be a restaurateur, you’ve got to get some restaurant licenses and permits out of the way. You can avoid paying fines. While the requirements and laws vary slightly depending on where you’re going to open your doors for business, most states have a similar list of applications to go through. Restaurant owners will […]
Continue ReadingGenerosity is integral to hospitality.Few people understand this better than Fred Sirieix, who through a seasoned career as maitre d’ in top UK restaurants has earned his stripes as an authority on customer experience. His modus operandi is simple yet effective: he helps restaurants achieve excellence by perfecting each touchpoint in the customer journey, and […]
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