Eco-friendly Hospitality: 5 Ways to Reduce Restaurant Waste
Quality meals are expensive, and restaurant owners understand this. While part of that cost is reflected in the price of a dish, there’s also a hidden environmental cost: food waste. Restaurants around the globe deal with a large amount of food stock every day. To ensure that customers are served high-quality food, many of these […]
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Women in Hospitality: A Musician Turned Wine Director’s 42-year Journey
Astrid Young is a 42-year veteran of the hospitality business. After starting out as a side-gig as a musician in hospitality, Astrid Young found a rewarding career in the restaurant industry. From neighborhood bars to five-star hotels, Young’s journey eventually led her to the high-end world of wine. Young, now Wine Director at Young’s Cellar […]
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2021 State of Industry Report: Hospitality Trends & More
We surveyed over 2,000 global restaurant owners, operators, managers and guests to see how the past year has changed their views on the industry, for better or worse, and how they plan to adjust and adapt. Read on to learn: Read the full report Over 2,000 restaurant operators and guests share their views on restaurant […]
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