How to Efficiently Manage Labor Costs for Your Restaurant
The highest restaurant labor costs are often the most expensive Restaurant ownership costs. Restaurateurs aim to keep labor costs below 20% and 30% of gross revenues. A full-service, white-tablecloth restaurant is likely to have a higher labor cost than a resto. Restaurant with quick serviceBecause they have more employees to provide a higher quality service. […]
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How to Properly Manage Tee Time No-Shows
The current boom in golf is incredible! Although our green grass facilities have a greater pool of golfers than they’ve enjoyed in many years, there is still a finite number of tee time reservations available every day to accommodate these golfers. With that limited number of tee times available in a single day, it’s vital […]
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How To Manage Your Remote Workforce
The global pandemic caused a shift in the centre of production, from offices to households. Production has come full circle: the Industrial Revolution had shifted production from households to factories. The success of the vaccine rollout and resistance from chief executives like Jamie Dimon, had caused many people to believe that remote work was a […]
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