From Labor Shortages to Customer Behavior: How One BBQ Restaurant Uses Technology to Adapt
Tejano BBQ Burrito was founded in 2015 to combine delicious barbecue recipes with healthier options. This Texas-style-barbecue-meets-Mexican-barbacoa puts quality and authenticity at the forefront of every burrito, bowl or salad, honoring slow-cooking traditions and prioritizing fresh ingredients. From a single location, it has grown to three well-known Montreal restaurants. And while they haven’t been immune […]
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How to Efficiently Manage Labor Costs for Your Restaurant
The highest restaurant labor costs are often the most expensive Restaurant ownership costs. Restaurateurs aim to keep labor costs below 20% and 30% of gross revenues. A full-service, white-tablecloth restaurant is likely to have a higher labor cost than a resto. Restaurant with quick serviceBecause they have more employees to provide a higher quality service. […]
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