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Food Inventory: The Restaurant Inventory Management Checklist

Inventory control is a key component of restaurant management. A proper food inventory management is essential to ensure that service runs smoothly. However, if it’s not done correctly, financial results can be adversely affected. Even a small oversight in your stock management system can cause food shortages and food waste, as well as inaccurate forecasting. […]

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How To Perform Risk Assessment in Safety Management

Risk assessment is a core part of any safety management practice and is crucial in ensuring the health and safety of your workers and reducing risks of work-related incidents and injuries.  In the U.S., U.K., and many other countries, risk assessment is also a legal requirement for employers and also some self-employed professions.  In this […]

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