A Guide on Buying a Commercial Refrigerator

Buying a commercial refrigerator is going to be an expensive undertaking. You want to make sure you’re making the right decision from the onset. This can be a challenging experience especially if you’re doing it for the first time as you will not know what to look for. No amount of research can be deemed enough. You need to make sure you’re working with a reputable brand with the experience of delivering high-quality commercial refrigeration equipment. The same applies to repairs.  The A1 Dallas commercial refrigeration repair contractor should be experienced enough to handle all aspects of commercial repairs. If you’re looking to by a commercial refrigerator, there are some tips that could come in handy and we are going highlight some of them.

Temperature

The first thing you’d want to focus on is the temperature of the commercial refrigeration unit. Not all commercial units are designed the same. Most of the modern commercial refrigerators are designed in such a way that they can handle and maintain temperatures between 36 and 40 degrees Fahrenheit. The freezer can maintain between 2 and -2 degrees. The variation of the sizes could also have an effect on the temperatures.

Size

Another important consideration that you should have in mind is the size of the commercial unit. You should start by analyzing your needs before you can determine the size. Are you going to be installing it in a commercial kitchen? What kind of products will you be keeping? The bigger the size of the commercial, the more expensive it is. Maintenance can also be an issue when it comes to the size of the unit. A big unit will have a high initial cost and you’re likely to spend more on maintenance and repairs.

There are occasions where you might not have the desired space to purchase the cooler that you want. The alternative would be to buy multiple smaller units which make better use of space without compromising on the cooling element for your commercial kitchen. This could potentially free up space in your kitchen which will facilitate smooth operations.

Location

The location of the commercial unit will also inform the purchasing decision. Where in the kitchen are you going to put it? You should also think about the transport logistics before you can make the purchasing decision. When you have chosen the spot, make sure you’re measuring it first so that it is spacious enough to accommodate the commercial refrigerator.

Food

The kind of food you store in your commercial refrigerator will also determine the type that you go for. Is it going to be cooked food, raw, or both? The quantity is also another important aspect with the refrigeration. You should be aware of the different regulations on food storage as it varies from one state to another. You also need to determine if you will be having self-service units in your food business. A glass door model is ideal for self-service drinks and desserts as it is more appealing to customers.

Condenser

Another important consideration when purchasing a commercial refrigerator is the evaporator and the condenser. Buying a unit with a poor-quality condenser could lead to compressor failure. This will mean having to call the repairman every time which is not an ideal situation if you’re running a restaurant when storage is needed for tons of food. Make sure you’re checking if the condenser is greasy. This is because grease is known to be an insulator and can lead to overheating of the commercial unit.

Cabinet

Check if the cabinets are good before you can move to the rest of the refrigerator. The unit could be looking good but the cabinets are nothing to write home about. Even if a few cabinets look good, it is still recommended that you check out the rest just to make sure everything is in order. Make sure you’re inspecting if the lights go off when the door is closed.

You should look for a commercial refrigerator that makes use of smart lining systems for the interior step door design. This is to ensure thick insulation which reduces the effects of wear and tear. The interior capacity should be well organized so that the storage of different kinds of food is not a challenge. The cookware should fit easily without any problems. Generally, the more you can afford to pay the more the features you get. It should be noted that sometimes expensive doesn’t necessarily translate to quality.

Jonny Millers