Gas or Wood? Which Should Your Restaurant Use?

When it comes to outfitting your restaurant with a grill, you have two main choices: gas or wood. Each type of grill has its own set of pros and cons that you’ll need to consider in order to make the best decision for your business. Let’s take a look at the pros and cons of gas and wood grills:

Gas:

Gas is a popular choice for restaurants because it is relatively affordable and easy to use. It also produces less smoke than wood, which can be beneficial if you’re trying to keep your restaurant looking professional, clean, and fresh. Also another thing to consider is that gas grills tend to heat up more quickly than their wood-fired counterparts, so if you’re in a hurry to get started cooking, gas may be the way to go.

However, gas also has some drawbacks. First, it can be difficult to find a reliable supplier, especially if you’re in a rural area. Second, However, gas can be expensive and it’s not always the best option for cooking certain dishes. Third, if there is a power outage, you won’t be able to cook your food and this could lead to lost business.

Wood:

Wood is a more affordable option, and it gives your restaurant that warm, homey feeling that customers love. In addition, wood-fired appliances can add a unique flavor to your food that gas simply cannot replicate. Also, since wood is a renewable resource, it’s environmentally friendly and can help you reduce your restaurant’s carbon footprint.

However, using wood does have some drawbacks. First, it can be difficult to get the fire started and keep it going. Second, wood can be messy and difficult to work with, and it requires a lot of maintenance. Third, if you’re not careful, using wood can produce a lot of smoke and heat. It could increase the risk of fire in your restaurant.

Conclusion

So, which should you choose? Gas or wood? The answer depends on your individual needs and preferences. If you’re looking for an affordable and easy-to-use fuel source, gas may be the right choice for you. But if you’re wanting to give your restaurant a unique flavor or rustic ambiance, wood may be the better option. No matter what you choose, be sure to research your options and talk to your restaurant equipment supplier about the best way to fuel your establishment.

Looking for Top-of-the Line Restaurant Equipment?

If you’re looking for top-of-the-line restaurant equipment, be sure to check out Champion Tuff Grills. They offer a wide selection of grills, charbroilers, smokers, and accessories that are perfect for any restaurant. Contact them today at (254) 276- 2316 or visit their website at www.championtuffgrills.com to learn more about their products or place an order.

Chris Turn